SYRUP - The Yacon Farm
SYRUP
Our Yacón syrup is handmade with ancient cooking techniques that retain all health properties of Yacón
In order to avoid oxidation and contaminations that may alter the fruit, is treated with thermal passages which avoid the use of additives, often used in Yacón syrups from abroad.
The fruit is pressed and the juice is then boiled up to concentrate itself in order to give life to a sweet dark brown syrup.
The syrup contains fructooligosaccharides (FOS), a probiotic that helps intestinal micro flora.
It can be used directly in meals and desserts as a sweetener.
It can be used directly in meals and desserts as a sweetener.
Storage conditions
Our 250gr Yacón syrup bottle can be store for 18 months from date of production; in a closed bottle; store in a dry place at a temperature between 10 to 22 ° C.
Claims
- Natural sweetener suitable for diabetics
- Extracted at low temperature in order to not compromise its healthy structure
- Contains long chain carbohydrates (oligofructose) - FOS -
- Low calories content
